Social Worker from the Universidad Nacional Autónoma de México (1997). Social Policy Master's at the Universidad de Concepción, Chile (1999). Ph. D from the Université Laval, Canada (2003).

(See my biography page for more information).

The Study of Food Environments as a Strategy of Social Sustainability in the Mexican Northeast

Analysis of the Mexican food environment by observing the space distribution patterns of fast food establishments and convenience stores with greater presence in Monterrey’s Metropolitan Area.

Article: Print


Published online: April 10, 2014